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- Toward food analytics: fast estimation of lycopene and beta-carotene content in tomatoes based on surface enhanced Raman spectroscopy (SERS)
Toward food analytics: fast estimation of lycopene and beta-carotene content in tomatoes based on surface enhanced Raman spectroscopy (SERS)
in: Analyst (2016)
Carotenoids are molecules that play important roles in both plant development and in the well-being of mammalian organisms. Due to this fact, different studies have been performed towards understanding their properties, distribution in nature and their health benefits, upon ingestion. Nevertheless, there is a gap regarding a fast detection of them at the plant phase. Within this contribution we report the results obtained regarding the application of surface enhanced Raman spectroscopy (SERS) towards the differentiation of two carotenoid molecules (namely lycopene and beta-carotene) out of tomato samples. In order to achieve this, an e-beam lithography (EBL) SERS active substrate and a 488 nm excitation source were employed. For this, a relevant simulated matrix was prepared (by mixing the two carotenoids in defined percentages) and measured. Next, carotenoids were extracted from tomato plants and measured as well. Finally, a combination of principal component analysis and partial least squares regression (PCA-PLSR) was applied to process the data and the obtained results were compared with HPLC measurements of the same extracts. A good agreement was obtained in between the HPLC and the SERS results for most of the tomato samples.
DOI: 10.1039/C6AN00390G